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Pand'ipa'nda

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 128 liters (fermentor volume)
Pre Boil Size: 136.29 liters
Post Boil Size: 130.01 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday May 10th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

50.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS	37	1.9	85.7%
2 kg	Castle Malting - Château Cara Gold2 kg Château Cara Gold	34	45	5.7%
2 kg	Castle Malting - Château Crystal2 kg Château Crystal	34.4	60.6	5.7%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	34	8	2.9%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	50 min	13.43	7.7%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	10 min	9.56	30.8%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	17.06	30.8%
200 g	nectaron200 g nectaron Hops	Leaf/Whole	8.6	Boil	10 min	10.67	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	13.43	7.7%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	9.56	30.8%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	17.06	30.8%
200 g	nectaron (Leaf/Whole) 200 g nectaron (Leaf/Whole) Hops	10.67	30.8%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
135 L	Infusion	68 °C	67 °C	60 min
33.1873 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	125 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-13 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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