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0510 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)

Created: Wednesday May 10th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Briess - Brewers Malt 2-Row9 kg Brewers Malt 2-Row	37	1.8	93.9%
0.38 kg	Root Shoot Malting - Cara Ruby0.38 kg Cara Ruby	36	27	4%
0.20 kg	Mecca Grade - Metolius [Munich Style]0.2 kg Metolius [Munich Style]	35	8.7	2.1%
9.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	19.39	20.8%
28 g	Simcoe28 g Simcoe Hops	Pellet	14.8	Boil	10 min	9.71	29.2%
28 g	Centennial28 g Centennial Hops	Pellet	10.99	Boil	10 min	7.21	29.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.8	Boil	1 min	0.82	20.8%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.39	20.8%
48 g	Simcoe (Pellet) 48 g Simcoe (Pellet) Hops	10.53	50%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	7.21	29.2%
96 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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