Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
9.89 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 212 °F
|
0 min |
2.02 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
11.91 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.02 gal |
|
Strike |
166 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
2 lb |
Cheesecake Powder
|
|
Flavor |
Secondary |
4 days |
1 lb |
Graham Crackers
|
|
Flavor |
Secondary |
4 days |
1 oz |
Strawberry Flavoring
|
|
Flavor |
Secondary |
3 days |
1 each |
Vanilla beans - in 2oz Vodka
|
|
Flavor |
Secondary |
4 days |
Priming
Method: co2
Amount: 13.36 psi
Temp: 39 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
*** Planning for 6 gallons post boil (1/2 gallon loss to Trub), then post fermentation I'm planning on splitting the 6 gallons ( 3 gallons each) into two different secondary's, one will have the secondary additions, (those numbers are listed above for 3 gallon addition)...the other will have concentrated flavorings from a flavoring company.
- Sour wort with Lacto Brevis for 3-5 days to get PH below 3.4, I think anything between 3.2 - 3.4 has soured well for me with this lacto. Sometimes it takes a little while to get going.
- Once fermentation is complete, rack beer off the dead yeast & into secondary on top of adjuncts for 3 - 6 days. Taste each day & add more adjuncts as needed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-17 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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