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Fuck It Why Not (Nearly Nirvana Pale Ale clone, AHA 2023 Big Brew Day)

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris P. Frey
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday May 9th 2023

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

52.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	95.7%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	75 min	19.99	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	60 min	19.12	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	15 min	9.49	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	3.81	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		52.41	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.25 qt		Steeping	--	157 °F	60 min
	Mash Out	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	75 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/

Mash grains for 1 hour at 156–158°F (69–70°C).
Mash out at 168°F (76°C) for 15 minutes.
Boil 75 minutes, adding hops as indicated.
Ferment at 66–70°F (19–21°C) for two weeks and then keg or bottle

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 03:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuck It Why Not (Nearly Nirvana Pale Ale clone, AHA 2023 Big Brew Day)

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