Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Styrian Goldings500 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.28 |
55.6% |
400 g |
Charles Faram - Chinook400 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
60 min |
19.96 |
44.4% |
900 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"german pils" German Pilsner (Pils) beer recipe by fede ragnarok. All Grain, ABV 4.72%, IBU 25.24, SRM 3.54, Fermentables: (Vienna, Pilsen) Hops: (Styrian Goldings, Chinook)
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- Public: Yup, Shared
- Last Updated: 2024-07-24 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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