View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

german pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 770 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 147 calories (Per 12ml)
Carbs: 13.7 g (Per 12ml)

Created: Tuesday May 9th 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

25.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Vienna25 kg Vienna	38	5	20%
100 kg	BA Malt - Pilsen100 kg Pilsen	37	2	80%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Styrian Goldings500 g Styrian Goldings Hops	Pellet	5	Boil	20 min	5.28	55.6%
400 g	Charles Faram - Chinook400 g Chinook Hops	Pellet	13	First Wort	60 min	19.96	44.4%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Styrian Goldings (Pellet) 500 g Styrian Goldings (Pellet) Hops	5.28	55.6%
400 g	Charles Faram - Chinook (Pellet) 400 g Chinook (Pellet) Hops	19.96	44.4%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	65 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3017 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-24 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!