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Saison

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob Farr
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday May 9th 2023

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

26.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	1886 Malt House - NY Pilsner Malt10.5 lb NY Pilsner Malt	37	1.8	86.6%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	35	20	6.2%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	6.2%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	1%
12.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	26.83	69.4%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	0 min		30.6%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Hallertau Hersbrucker (Pellet)	26.83	69.4%
0.75 oz	Hallertau Hersbrucker (Leaf/Whole)		30.6%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	165 °F	147 °F	120 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	3 Ounces	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-09 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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