second brew Beer Recipe | BIAB American IPA | Brewer's Friend
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second brew

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 9th 2023
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1.063
1.016
6.2%
42.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 57.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 28.6%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.4 Boil at 100 °C 10 min 27.86 33.3%
40 g Columbus40 g Columbus Hops Pellet 13.4 Whirlpool 0 min 14.11 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 23 °C 3 days 33.3%
120 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"second brew" American IPA beer recipe by MWJ. BIAB, ABV 6.22%, IBU 41.97, SRM 5.19, Fermentables: (Château Pilsen 2RS, Flaked Wheat, Rolled Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-10 21:42 UTC
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