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Crash Blossom Koji IPA

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday May 9th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

56.5

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	8.3%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	41.7%
6 lb	Rice6 lb Rice	35.5	1	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.89	6.3%
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	10 min	21.64	18.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	10 min	15	18.8%
30 g	Azacca30 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days		18.8%
30 g	Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops	Pellet	13.8	Dry Hop (High Krausen)	2 days		18.8%
30 g	Zappa30 g Zappa Hops	Pellet	7	Dry Hop	5 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.89	6.3%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	21.64	37.6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	15	18.8%
30 g	Yakima Chief Hops - Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops		18.8%
30 g	Zappa (Pellet) 30 g Zappa (Pellet) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	159 °F	152 °F	60 min
5.5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice specs: 4lbs forbidden rice + 2lbs koji

Processed as sweet amazake - 130F

Liquor drained and reserved for primary fermentation

Solids included in mash in a bag

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-23 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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