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Bunyip Beer

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Trialben
No Chill: 10 minute extended hop boil time
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)

Created: Tuesday May 9th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

34.1

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64.4°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Proximity - Base Malt21 lb Base Malt	37.5	2	87.5%
2 lb	Proximity - Wheat Malt2 lb Wheat Malt	39.1	3	8.3%
1 lb	Proximity - Crystal 601 lb Crystal 60	35	60	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Zappa 222 oz Hops Direct - Zappa 22 Hops	Pellet	4.4	Boil	60 min	14.97	40%
1 oz	Hops Direct - Zappa 221 oz Hops Direct - Zappa 22 Hops	Pellet	4.4	Aroma	20 min	5.57	20%
1 oz	Artisan - Merkur1 oz Artisan - Merkur Hops	Pellet	13.6	Aroma	10 min	13.56	20%
1 oz	Artisan - Zappa1 oz Zappa Hops	Pellet	4.4	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hops Direct - Zappa 22 (Pellet)	20.54	60%
1 oz	Artisan - Merkur (Pellet)	13.56	20%
1 oz	Artisan - Zappa (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.32 gal	Strike	166 °F	152 °F	60 min
11.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21 g	Gypsum		Water Agt	Mash	1 hr.
14.42 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.7	20	29	50	228.2	41
4g each calcium chloride and gypsum.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-11 20:20 UTC
Snapshot Created: 2023-05-09 16:08 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bunyip Beer

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