DuoMash_Belma Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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DuoMash_Belma

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 11.49 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Walker
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 9th 2023
1.054
1.013
5.3%
28.5
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale Ale1.7 kg Pale Ale 37 3.5 89.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 10.5%
1.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Belma3 g Belma Hops Pellet 11.4 Boil 60 min 12.89 14.3%
6 g Belma6 g Belma Hops Pellet 11.4 Boil 20 min 15.61 28.6%
12 g Belma12 g Belma Hops Pellet 11.4 Boil 0 min 57.1%
21 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"DuoMash_Belma" American Amber Ale beer recipe by John Walker. BIAB, ABV 5.27%, IBU 28.49, SRM 16, Fermentables: (Pale Ale, Special B) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-09 13:57 UTC
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