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Fin Sandy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday May 9th 2023

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Right Hearted Ale

by hundel

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

62.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Bohemian Pilsner9 lb Bohemian Pilsner	38	1.9	78.2%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	13%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.3%
3.20 oz	American - Caramel / Crystal 20L3.2 oz Caramel / Crystal 20L	35	20	1.7%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	42	0.5	2.7%
184.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		19.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	19.7%
5 ml	Cascade5 ml Cascade Hops	Extract	7	Boil	60 min	45.45	1.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	10 days		19.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	10 days		9.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	10 days		9.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		19.7%
10.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	17.02	39.4%
5 g	Cascade (Extract) 5 g Cascade (Extract) Hops	45.45	1.7%
2 oz	Vic Secret (Pellet)		19.7%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		9.8%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19.7%
10.18 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2023-05-09 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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