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Mye Citra Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Walker's Brewing
Hop Utilization: 86%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday May 9th 2023

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

86.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Base Malt10 lb Base Malt	37.5	2	72.7%
2.50 lb	Briess - Rye Malt2.5 lb Rye Malt	36.8	3.7	18.2%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	Pellet	13.2	Boil	60 min	9.22	3.1%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	13.2	Boil	30 min	21.27	9.4%
2.50 oz	Yakima Chief Hops - Citra2.5 oz Citra Hops	Pellet	13.2	Boil	15 min	45.77	31.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13.2	Hop Stand at 170 °F	10 min	10.07	25%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		15.6%
1.25 oz	Yakima Chief Hops - Citra1.25 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		15.6%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Chief Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		86.33	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Boil	10 min.
0.50 oz	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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