Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
First Wort at 70 °C
|
0 min |
27.36 |
40% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil at 100 °C
|
15 min |
6.17 |
20% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil at 100 °C
|
1 min |
1.07 |
40% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
6 L |
|
Temperature |
100 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 each |
Compac CG
|
|
Fining |
Boil |
10 min. |
|
1 each |
Gelatin
|
|
Fining |
Primary |
2 days |
|
5 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 89 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Comunera" Kölsch beer recipe by Rodrigo Serrano. BIAB, ABV 5.91%, IBU 34.61, SRM 3.84, Fermentables: (Château Pilsen 2RS) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Compac CG, Gelatin, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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