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Ooh-Rah #1

Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday May 8th 2023

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	27%
2 lb	Great Western - Premium 2-Row2 lb Premium 2-Row	37	2	10.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	13.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	27%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	5.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Hops Direct - Mosaic2 oz Mosaic Hops	Pellet	12	Whirlpool at 170 °F	30 min	8.3%
4 oz	Hops Direct - Citra4 oz Citra Hops	Pellet	11.8	Whirlpool at 170 °F	30 min	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	8.3%
3 oz	Hops Direct - Citra3 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 68 °F	3 days	12.5%
3 oz	Hops Direct - Mosaic3 oz Mosaic Hops	Pellet	12	Dry Hop (High Krausen) at 68 °F	3 days	12.5%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 68 °F	3 days	12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 58 °F	7 days	12.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop at 58 °F	7 days	16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hops Direct - Mosaic (Pellet)	0	20.8%
7 oz	Hops Direct - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	29.2%
9 oz	El Dorado (Pellet)	0	37.5%
3 oz	Mosaic (Pellet)		12.5%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	164 °F	154 °F	60 min
2.5 gal	Sparge	163 °F	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Yeast Nutrient	Other	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Canning Salt	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
5 g	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170.1	12.9	26.8	235.2	68.6	25.8
Mash Chemistry and Brewing Water Calculator

Notes

Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2023-06-15 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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