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059. American Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Monday May 8th 2023

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

3.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	73.5%
0.50 kg	Rice0.5 kg Rice	35.5	1	14.7%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	4.4%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	7.4%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	90 min	10.65	75%
5 g	Tettnanger5 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	1.09	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	10.65	75%
5 g	Tettnanger (Leaf/Whole) 5 g Tettnanger (Leaf/Whole) Hops	1.09	25%
20 g / $ 0.00

Yeast

Crossmyloof - Hell

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	12 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-08 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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