Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
9.2 |
Boil
|
75 min |
13.03 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops |
|
13.03 |
100% |
|
15 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Phosphoric acid
|
|
Water Agt |
Mash |
15 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
"Ceresa Cervesa Zoet" Fruit Beer recipe by Bastiaan. All Grain, ABV 5.12%, IBU 13.03, SRM 7.75, Fermentables: (Pilsner, Cherry, dark sweet, Wheat, Melanoidin) Hops: (Challenger) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-23 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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