Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
36.37 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
36.37 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.19 L |
|
Infusion |
64 °C |
64 °C |
60 min |
|
|
mash out |
Temperature |
64 °C |
75 °C |
10 min |
|
15.57 L |
|
|
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"black hole winter stout" Dry Stout beer recipe by Munjo69. All Grain, ABV 5.48%, IBU 36.37, SRM 30.95, Fermentables: (Ale Malt, Munich Malt, Medium Crystal Malt, Roasted Barley) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-08 07:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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