View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cumdog's auf Deutschem Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 8th 2023

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

28.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Weyermann - Pilsner5.8 kg Pilsner		36	1.5	100%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.55	22%
29 g	Hersbrucker29 g Hersbrucker Hops	Pellet	2.2	Boil	60 min	7.28	23.6%
17 g	Saaz17 g Saaz Hops	Pellet	3.2	Boil	10 min	2.25	13.8%
25 g	Spalt25 g Spalt Hops	Pellet	4.3	Boil	10 min	4.45	20.3%
25 g	Spalt25 g Spalt Hops	Pellet	4.3	Boil	5 min	2.45	20.3%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hallertau Mittelfruh (Pellet)	11.55	22%
29 g	Hersbrucker (Pellet) 29 g Hersbrucker (Pellet) Hops	7.28	23.6%
17 g	Saaz (Pellet) 17 g Saaz (Pellet) Hops	2.25	13.8%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	6.9	40.6%
123 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	63 °C	63 °C	40 min
30 L	71 °C	71 °C	40 min
30 L	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!