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Blind Fox Amber Ale Ver 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Hop Utilization: 95%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday May 7th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	91.4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	7.6%
3.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 oz	Briess - Chocolate0.5 oz Chocolate		25	350	1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Warrior0.3 oz Warrior Hops	$ 0.00 / oz $ 0.00	Pellet	17.7	Boil	60 min	37.62	23.1%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops		Pellet	9.7	Hop Stand at 170 °F	20 min	1.92	19.2%
0.25 oz	Artisan - Amarillo0.25 oz Amarillo Hops		Pellet	7.7	Hop Stand at 170 °F	20 min	1.52	19.2%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops		Pellet	9.7	Boil	1 min	0.74	19.2%
0.25 oz	Artisan - Amarillo0.25 oz Amarillo Hops		Pellet	7.7	Boil	1 min	0.59	19.2%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Artisan - Warrior (Pellet)	$ 0.00 / oz $ 0.00	37.62	23.1%
0.50 oz	Artisan - Centennial (Pellet)		2.66	38.4%
0.50 oz	Artisan - Amarillo (Pellet)		2.11	38.4%
1.30 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ashland Oregon filtered tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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