Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Boil
|
80 min |
|
41.2% |
25 g |
First Gold25 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
1 min |
|
29.4% |
25 g |
Galena25 g Galena Hops |
|
Pellet |
13 |
Aroma
|
1 min |
|
29.4% |
85 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
55 °C |
20 min |
25 L |
|
Strike |
-- |
64 °C |
60 min |
|
Mash out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Brown Sugar
|
|
Water Agt |
Whirlpool |
-- |
Target Water Profile
Dublin (Dry Stout)
Notes
Substituted dark crystal 80L for crystal 225 EBC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-05 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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