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Kings of Carnage (Imp stout v5)

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: FRLinux
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)

Created: Sunday May 7th 2023

Original Gravity:

1.099

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	43.5%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L	33	80	4.3%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	8.7%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	4.3%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	8.7%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	4.3%
2 kg	Briess - Wheat Malt, White2 kg Wheat Malt, White	39.1	2.5	17.4%
1 kg	Briess - Dextrose1 kg Dextrose	42	1	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	80 min	41.2%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Aroma	1 min	29.4%
25 g	Galena25 g Galena Hops	Pellet	13	Aroma	1 min	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	41.2%
25 g	First Gold (Pellet) 25 g First Gold (Pellet) Hops	29.4%
25 g	Galena (Pellet) 25 g Galena (Pellet) Hops	29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	55 °C	20 min
25 L		Strike	--	64 °C	60 min
	Mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Brown Sugar		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	7	6	32
Mash Chemistry and Brewing Water Calculator

Notes

Substituted dark crystal 80L for crystal 225 EBC

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-05 19:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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