Hibiskus Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Hibiskus

190 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 45 min
Batch Size: 10.4 liters (ending kettle volume)
Pre Boil Size: 14.81 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 7th 2023
1.063
1.007
7.4%
33.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Bestmalz - BEST Pilsen2.268 kg BEST Pilsen 37 1.9 83.3%
0.23 kg Bestmalz - BEST Wheat Malt0.227 kg BEST Wheat Malt 37.7 2.2 8.3%
0.23 kg Corn Sugar - Dextrose0.227 kg Corn Sugar - Dextrose 42 0.5 8.3%
2.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 45 min 25.47 50%
14 g Motueka14 g Motueka Hops Leaf/Whole 7 Boil 10 min 8.28 50%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g/l Hibiscus Herb Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
5 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 105.1 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hibiskus" Spice, Herb, or Vegetable Beer recipe by Anonymous. BIAB, ABV 7.43%, IBU 33.75, SRM 3.83, Fermentables: (BEST Pilsen, BEST Wheat Malt, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Motueka) Other: (Hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 18:07 UTC
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