Sorgenfri Mild Beer Recipe | BIAB Mild | Brewer's Friend

Sorgenfri Mild

113 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday May 7th 2023
1.037
1.010
3.5%
20.7
35.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Briess - Ashburne® Mild Malt1 kg Ashburne® Mild Malt 36.34 12.65 60.2%
300 g Crisp Malting - Finest Maris Otter300 g Finest Maris Otter 38 6.51 18.1%
170 g Crisp Malting - Crystal Dark - 77L170 g Crystal Dark - 77L 33.1 203.98 10.2%
100 g Crisp Malting - Brown Malt100 g Brown Malt 32.7 171.96 6%
90 g Weyermann - Chocolate Rye90 g Chocolate Rye 29.9 638.96 5.4%
1,660 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northdown10 g Northdown Hops Pellet 6.8 Boil 60 min 19.29 66.7%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 4.9 Boil 5 min 1.39 33.3%
15 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 74 °C 68 °C 60 min
6 L Sparge 100 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.70 ml Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
0.50 ml Protafloc Fining Boil 15 min.
1.30 ml Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.4 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
"Sorgenfri Mild" Mild beer recipe by Brewer #248139. BIAB, ABV 3.48%, IBU 20.67, SRM 34.96, Fermentables: (Ashburne® Mild Malt, Finest Maris Otter, Crystal Dark - 77L, Brown Malt, Chocolate Rye) Hops: (Northdown, Bramling Cross) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), Protafloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-13 17:55 UTC
NEW Water Requirements:
Sorgenfri Mild
Equipment Profile Used

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Water Requirements:
Sorgenfri Mild
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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