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민트홍차 베스트 비터

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 7th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

18.4

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	37	2.6	90.9%
0.50 kg	Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I	34	45	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Tettnanger14 g Tettnanger Hops	Pellet	2.6	Boil at 80 °C	20 min	3.03	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.77	35.7%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	0.59	14.3%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	2.6	Whirlpool	0 min	0.96	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	3.99	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	14.36	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 g	Lactic acid	Water Agt	Mash
1 g	black tea	Herb	Whirlpool
1 g	mint	Herb	Whirlpool
1.60 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.30 g	Sea salt	Spice	Mash

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

korea arisu eunpyeong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-17 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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