Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.75 kg |
German - Pale Wheat1.75 kg Pale Wheat |
|
39 |
1.5 |
30.3% |
|
1.75 kg |
German - Pilsner1.75 kg Pilsner |
|
38 |
1.6 |
30.3% |
|
0.28 kg |
Munich0.28 kg Munich |
|
37 |
6 |
4.8% |
|
2 kg |
Blueberry2 kg Blueberry - (late boil kettle addition) |
|
4.95 |
0 |
34.6% |
|
5.78 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.25 |
100% |
|
35 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Hveitibjór með viðbættum berjum, berin eru meskjuð og sykruð eins og það eigi að gera safaþykkni og svo er þykkninu bætt úti bjórinn i sirka 10m suðu. Léttur, undir 4%, gerður á haustin og geymdur yfir veturinn og drukkinn yfir sumarið
Rifsber, bláber, krækiber, 2kg af hverju sem er.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-07 09:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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