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Voss session IPA 11 gallons

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday May 6th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (alternate):

5.2%

IBU (rager):

41.0

SRM (daniels):

9.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	US - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	69%
4.33 lb	American - Wheat4.33 lb Wheat	38	1.8	20.6%
1.67 lb	Munich1.67 lb Munich	37	6	8%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial 1 oz Centennial Hops	Pellet	9.2	First Wort	30 min	11.79	3.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	2.51	1.8%
0.50 oz	HBC 5860.5 oz HBC 586 Hops	Pellet	14.2	Boil	10 min	3.24	1.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	2.85	1.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 175 °F	30 min	6.74	10.9%
3 oz	HBC 5863 oz HBC 586 Hops	Pellet	14.25	Hop Stand at 175 °F	30 min	8.73	10.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 175 °F	30 min	5.11	7.3%
6 oz	HBC 5866 oz HBC 586 Hops	Pellet	14.5	Dry Hop	3 days		21.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	3 days		21.8%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		18.2%
27.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	11.79	3.6%
9.50 oz	Citra (Pellet) 9.4999999782694 oz Citra (Pellet) Hops	9.25	34.5%
0.50 oz	HBC 586 (Pellet)	3.24	1.8%
7.50 oz	Mosaic (Pellet)	7.96	27.3%
3 oz	HBC 586 (Pellet)	8.73	10.9%
6 oz	HBC 586 (Pellet)		21.8%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.38 gal		Strike	160 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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