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1 - Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 118.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Saturday May 6th 2023

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

55.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	87.1%
10.85 lb	Weyermann - Munich Type I10.85 lb Munich Type I	38	6	4.3%
10.85 lb	Simpsons - Crystal Light 10.85 lb Crystal Light	33.1	38.03	4.3%
10.85 lb	Weyermann - Carafoam10.85 lb Carafoam	34.5	2.2	4.3%
252.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 oz	BSG - German Northern Brewer25 oz German Northern Brewer Hops	Pellet	6.7	Boil	60 min	26.88	29.4%
20 oz	Yakima Valley Hops - Citra20 oz Citra Hops	Pellet	12.8	Boil	15 min	20.38	23.5%
20 oz	Yakima Valley Hops - Citra20 oz Citra Hops	Pellet	12.8	Boil	5 min	8.19	23.5%
20 oz	Yakima Valley Hops - Citra20 oz Citra Hops	Pellet	12.8	Dry Hop at 67 °F	4 days		23.5%
85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 oz	BSG - German Northern Brewer (Pellet)	26.88	29.4%
60 oz	Yakima Valley Hops - Citra (Pellet) 59.999999862754 oz Citra (Pellet) Hops	28.57	70.5%
85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80.18 gal	Strike	164 °F	152 °F	60 min
80.18 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
23.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
96 g	Gypsum	Water Agt	Mash	1 hr.
16 ml	Lactic acid	Water Agt	Mash	1 hr.
23.20 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	30 min.
96 g	Gypsum	Water Agt	Sparge	30 min.
6 ml	Lactic acid	Water Agt	Sparge	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 4756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2023-08-17 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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