Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
12.76 |
33.3% |
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.38 |
33.3% |
|
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
2.62 |
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Saaz (Pellet) 11.999999972551 oz Saaz (Pellet) Hops |
|
24.76 |
99.9% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Ginger root
|
|
Spice |
Boil |
30 min. |
|
4 oz |
licorice sticks
|
|
Herb |
Boil |
15 min. |
|
0.20 oz |
Star Anise
|
|
Spice |
Boil |
15 min. |
|
6 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
4 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
0 min. |
|
0.20 oz |
corriander
|
|
Spice |
Boil |
15 min. |
|
0.25 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.13 oz |
cardamom pods
|
|
Spice |
Boil |
15 min. |
Yeast
|
- Jean Louis - Blueberry Farmhouse proprietary blend
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
428 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Winter Saison" Saison beer recipe by Blueberry Farmhouse Rustic Ales. All Grain, ABV 8.07%, IBU 24.77, SRM 12.73, Fermentables: (Pilsner, Munich Malt, Special B, Flaked Oats, Carabrown Malt) Hops: (Saaz) Other: (Ginger root, licorice sticks, Star Anise, Sweet Orange Peel, Bitter Orange Peel, corriander, Yeast Nutrient, cardamom pods)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-08 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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