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blond ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday May 6th 2023

Blonde Ale

by Hordak

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,200 g	BA Malt - Pilsen2200 g Pilsen	37	2	46.8%
1,000 g	Agrária - Munich Malt1000 g Munich Malt	36	9	21.3%
1,000 g	Agrária - Pale Ale Malt1000 g Pale Ale Malt	37	2.8	21.3%
500 g	American - Wheat500 g Wheat	38	1.8	10.6%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.74	16.7%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	5 min	7.6	66.7%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	8.74	16.7%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	7.6	66.7%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops		16.7%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.94 L	White Labs - Clarity Ferm WLN4000		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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