Brew Log History
Target 68°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Strike |
163 °F |
153 °F |
60 min |
4.6 gal |
|
Sparge |
170 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Prickly Pear Nectar
|
|
Flavor |
Secondary |
7 days |
Priming
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Monument, Colorado USA
Notes
Go to https://arizonacactusranch.com/
For prickly pear nectar
Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days
Crashed and racked to keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 19:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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