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Deserted Monk

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Swanson
Hop Utilization: 80%
Calories: 187 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Saturday May 6th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

15.5

SRM (morey):

6.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	42.4%
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	42.4%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	10.1%
10 oz	American - Victory10 oz Victory	34	28	5.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	3.9	Boil	60 min	9.63	33.3%
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	3.9	Boil	10 min	3.49	33.3%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	0 min	2.4	16.7%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Pellet	12	Dry Hop at 68 °F	7 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau (Pellet)	13.12	66.6%
1 oz	BSG - Citra (Pellet)	2.4	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	163 °F	153 °F	60 min
4.6 gal	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Prickly Pear Nectar		Flavor	Secondary	7 days

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.09 psi Temp: 38 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Monument, Colorado USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	0	23	163
Mash Chemistry and Brewing Water Calculator

Notes

Go to https://arizonacactusranch.com/
For prickly pear nectar

Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days

Crashed and racked to keg

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-05-20 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Deserted Monk

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