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Two-Hearted Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday May 6th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

68.9

SRM (morey):

6.8

Mash pH

5.4

Cost $

6.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT	$ 0.68 / lb $ 6.80	36	1.75	72.7%
3.25 lb	United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale		38	3.75	23.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.6%
13.75 lbs / $ 6.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Artisan - Centennial1.25 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Boil	45 min	37.51	20.8%
1.25 oz	Artisan - Centennial1.25 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Boil	30 min	31.4	20.8%
3.50 oz	Artisan - Centennial3.5 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.2	Dry Hop	5 days		58.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Centennial (Pellet)	$ 0.00 / oz $ 0.00	68.91	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 qt	Single	Infusion	163 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Lactic acid		Water Agt	Mash	0 min.
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Saginaw Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 5/6 outside in Anvil Foundry 10.5. Did not achieve good boiling. OG around 1.052. Kegged 5/18 and FG 1.012 for 5.25% beer. Aroma and taste is almost a hybrid of two-hearted and Oberon. Bell's yeast salvaged at end filled 3.5 mason jars.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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