Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.32 |
16.7% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 99 °C
|
10 min |
4.36 |
41.7% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 99 °C
|
10 min |
5.13 |
41.7% |
|
60 g
/ 0.00 €
|
Target Water Profile
Gentbrugge
Notes
Use lactic acid to keep your mash at 5.3 and boil at 5.2. Ferment around 20 deg if possible. A warmer fermentation will lead to stronger fruit esters from the yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-06 10:21 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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