Method:All Grain Style:German Pilsner (Pils) Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.55 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Calories:147.8
(Per 12oz)
Carbs:10 g
(Per 12oz)
"Unter Druck (homebrewhappyhour)" German Pilsner (Pils) beer recipe by William C Bellavance Jr. All Grain, ABV 4.24%, IBU 18.14, SRM 3.22, Fermentables: (Pilsner, Carapils) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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Last Updated: 2023-05-06 01:09 UTC
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NEW Water Requirements:
Unter Druck (homebrewhappyhour)
Equipment Profile Used
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Water Requirements:
Unter Druck (homebrewhappyhour)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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