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Black Lager (Bright side black lager)(adjusted)

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Friday May 5th 2023

Original Gravity:

13.3 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.6%

IBU (tinseth):

24.1

SRM (morey):

28.9

Mash pH

5.3

Cost $

126.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
76 lb	Canada Malting - CMC 2-ROW MALT76 lb CMC 2-ROW MALT	$ 0.73 / lb $ 55.48	36	1.75	54.3%
20 lb	Briess - Brewers Yellow Corn Flakes20 lb Brewers Yellow Corn Flakes	$ 1.16 / lb $ 23.20	34.5	0.8	14.3%
12 lb	Great Western - Dark Munich12 lb Dark Munich	$ 0.86 / lb $ 10.32	33	20	8.6%
8 lb	Flaked Wheat8 lb Flaked Wheat	$ 0.77 / lb $ 6.16	34	2	5.7%
4 lb	Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt	$ 1.31 / lb $ 5.24	25	550	2.9%
6 lb	Bestmalz - BEST Chocolate6 lb BEST Chocolate	$ 1.01 / lb $ 6.06	34.5	337.82	4.3%
6 lb	Great Western - Crystal 1206 lb Crystal 120	$ 1.00 / lb $ 6.00	32.2	120	4.3%
4 lb	Bairds - Brown Malt4 lb Brown Malt	$ 0.96 / lb $ 3.84	35.4	70	2.9%
4 lb	Bestmalz - BEST Biscuit4 lb BEST Biscuit	$ 1.06 / lb $ 4.24	35	20	2.9%
140 lbs / $ 120.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.06	4.8%
6 oz	Yakima Valley Hops - Perle6 oz Perle Hops	$ 0.74 / oz $ 4.44	Pellet	5.7	Boil at 212 °F	15 min	4.2	28.6%
9 oz	Pacific Jade9 oz Pacific Jade Hops	$ 0.00 / oz $ 0.00	Pellet	13	Boil	10 min	10.49	42.9%
5 oz	Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops	$ 0.15 / oz $ 0.75	Pellet	13.5	Whirlpool at 212 °F	0 min	3.33	23.8%
21 oz / $ 6.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.06	4.8%
6 oz	Yakima Valley Hops - Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops	$ 0.74 / oz $ 4.44	4.2	28.6%
9 oz	Pacific Jade (Pellet)	$ 0.00 / oz $ 0.00	10.49	42.9%
5 oz	Yakima Chief Hops - Sorachi Ace (Pellet)	$ 0.15 / oz $ 0.75	3.33	23.8%
21 oz / $ 6.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.5 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

- Lallemand - Novalager

Amount:	1.07 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2024-02-29 20:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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