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WC IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday May 5th 2023

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

65.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Rahr - Pale Ale150 lb Pale Ale	36.34	3.5	62.5%
15 lb	Weyermann - Caramunich Type 215 lb Caramunich Type 2	34	45	6.3%
30 lb	German - CaraFoam30 lb CaraFoam	37	1.8	12.5%
30 lb	Proximity - Wheat Malt30 lb Wheat Malt	39.1	3	12.5%
15 lb	Weyermann - Acidulated15 lb Acidulated	27	3.4	6.3%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Artisan - Idaho #76 oz Idaho #7 Hops	Pellet	12.7	Boil at 212 °F	80 min	11.31	2.5%
6 oz	Artisan - US Eureka6 oz US Eureka Hops	Pellet	16.6	Boil at 212 °F	80 min	14.78	2.5%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	Pellet	12.7	Boil	60 min	5.36	1.2%
3 oz	Artisan - US Eureka3 oz US Eureka Hops	Pellet	16.6	Boil	60 min	7	1.2%
3 oz	Artisan - US Eureka3 oz US Eureka Hops	Pellet	16.6	Boil	45 min	6.43	1.2%
3 oz	BSG - Idaho 73 oz Idaho 7 Hops	Pellet	12.7	Boil	45 min	4.92	1.2%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	Pellet	12.7	Boil	30 min	4.12	1.2%
3 oz	Artisan - US Eureka3 oz US Eureka Hops	Pellet	16.6	Boil	30 min	5.38	1.2%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	Pellet	12.7	Boil	15 min	2.66	1.2%
3 oz	Artisan - US Eureka3 oz US Eureka Hops	Pellet	16.6	Boil	15 min	3.48	1.2%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	7.8	Aroma	0 min		6.6%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	7.8	Dry Hop	0 days		39.3%
6 lb	nectaron6 lb nectaron Hops	Pellet	10.5	Dry Hop	0 days		39.3%
244 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Artisan - Idaho #7 (Pellet)	23.45	6.1%
18 oz	Artisan - US Eureka (Pellet)	37.07	7.3%
3 oz	BSG - Idaho 7 (Pellet)	4.92	1.2%
7 oz	Amarillo (Pellet)	0	45.9%
6 lb	nectaron (Pellet)		39.3%
244 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 gal			--	153 °F	--
Starting Mash Thickness: 2.4 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

OB Austin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-05-05 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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