Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Bravo50 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Hop Stand at 85 °C
|
30 min |
5.58 |
25.6% |
60 g |
Simcoe60 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
10 days |
1.52 |
30.8% |
60 g |
Barth-Haas - Citra60 g Citra Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
10 days |
1.44 |
30.8% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Hop Stand
|
30 min |
1 |
12.8% |
195 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
65 °C |
65 °C |
60 min |
20 L |
|
Fly Sparge |
20 °C |
70 °C |
10 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
65 |
0 |
30 |
80 |
60 |
0 |
"session Apa" Blonde Ale beer recipe by W21. Extract, ABV 4.74%, IBU 9.55, SRM 8.61, Fermentables: (Pale Ale, Munich, Caramelo 30, Flaked Oats) Hops: (Bravo, Simcoe, Citra, Hallertau Hersbrucker) Other: (Gypsum, Citric acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-06 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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