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All Australian Ordinary Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday May 5th 2023

Original Gravity:

1.037

Final Gravity:

1.013

ABV (standard):

3.2%

IBU (tinseth):

31.0

SRM (morey):

9.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Voyager Craft Malt - Veloria Schooner3.8 kg Veloria Schooner	$ 0.00 / kg $ 0.00	35.9	3.6	87.4%
0.30 kg	Joe White - Dark Crystal Malt0.3 kg Dark Crystal Malt		34.5	85	6.9%
0.25 kg	Voyager Craft Malt - Biscuit0.25 kg Biscuit		36.3	15.23	5.7%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	5.1	Boil	60 min	22.61	40%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	5.1	Boil	15 min	8.41	30%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	5.1	Whirlpool at 75 °C	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops		31.02	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.5 L		Infusion	69 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Bluestone Yeast Co. - BSY-029 London

Amount:	1 Each	Cost:
Attenuation (avg):	66%	Flocculation:	High
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Voyager and Joe White malts
Ryefield hops
Bluestone 'London' yeast

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2023-05-08 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All Australian Ordinary Bitter

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