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COFFE STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.13 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Friday May 5th 2023

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

14.2

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 kg	American - Pale Ale29 kg Pale Ale	37	3.5	77.9%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	8.1%
1.65 kg	German - Carafa II1.65 kg Carafa II - (late mash tun addition)	32	425	4.4%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley - (late mash tun addition)	33	300	1.3%
2.50 kg	Belgian - Chocolate2.5 kg Chocolate - (late mash tun addition)	30	340	6.7%
0.60 kg	Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose	42	0.5	1.6%
37.25 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)		Pellet	5.5	First Wort at 100 °C	60 min	14.17	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)		14.17	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
88.2 L		Strike	74 °C	65 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Coffee		Flavor	Bottling	0 min.

Yeast

AEB - Fermoale AY4

Amount:	110 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.1 bar Temp: 2 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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