Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American - Pale Ale16 lb Pale Ale |
|
37 |
3.5 |
78.5% |
|
4 lb |
Flaked Corn4 lb Flaked Corn |
|
40 |
0.5 |
19.6% |
|
6 oz |
American - Best Acidulated Malt6 oz Best Acidulated Malt |
|
27 |
3 |
1.8% |
|
20.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
50 min |
6.94 |
25% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
5.61 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.29 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
17.84 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Strike |
155 °F |
155 °F |
60 min |
|
|
Ramp |
Temperature |
155 °F |
168 °F |
15 min |
|
|
Mash Out |
Temperature |
168 °F |
168 °F |
-- |
|
8.5 gal |
|
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
Amount: 13.9 psi
Temp: 40 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Water
"Tangerine Dream" Cream Ale beer recipe by Ancient Brewing. All Grain, ABV 5.78%, IBU 17.84, SRM 4.73, Fermentables: (Pale Ale, Flaked Corn, Best Acidulated Malt) Hops: (Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Tangerine Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-21 12:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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