View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

EKG ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday May 4th 2023

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

37.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Optic8 lb Optic	38	2.1	91.4%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	5.7%
0.25 lb	Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II	34	65	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Fuggle0.5 oz Fuggle Hops	Pellet	4.1	First Wort	0 min	1.67	10%
0.50 oz	Northern Brewer - Fuggle0.5 oz Fuggle Hops	Pellet	4.1	First Wort	2 min	1.67	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	17.77	20%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.5	Boil	30 min	10.24	15%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	4.83	15%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Whirlpool	30 min	1.53	10%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Fuggle (Pellet)	3.34	20%
4 oz	East Kent Goldings (Pellet)	34.37	80%
5 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-10 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!