Yeast
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- novalager
|
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Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
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82%
|
Flocculation:
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Low |
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Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
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-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
82 B cells required
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|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Göteborg (2023)
"Supernova" International Pale Lager beer recipe by Niklas Edgren. BIAB, ABV 5.22%, IBU 19.77, SRM 2.4, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Flaked Corn) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-08 11:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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