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Kveik Hazy w/ Lactose

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday May 4th 2023

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Citra Bomb NEIPA

by Warconn

OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

NEIPA

by nferdinandt

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 52

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

58.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.7%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	3.3%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Boil	10 min	14.25	6.2%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Boil	10 min	16.9	6.2%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.09	6.2%
0.75 oz	Artisan - Citra0.75 oz Citra Hops	Pellet	11.8	Whirlpool at 170 °F	30 min	3.62	4.7%
0.75 oz	Artisan - Galaxy0.75 oz Galaxy Hops	Pellet	14	Whirlpool at 170 °F	30 min	4.29	4.7%
0.75 oz	Artisan - Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	3.83	4.7%
3.60 oz	Artisan - Citra3.6 oz Citra Hops	Pellet	11.8	Dry Hop	8 days		22.4%
3.60 oz	Artisan - Galaxy3.6 oz Galaxy Hops	Pellet	14	Dry Hop	8 days		22.4%
3.60 oz	Artisan - Mosaic3.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		22.4%
16.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.35 oz	Artisan - Citra (Pellet) 5.3499999877622 oz Citra (Pellet) Hops	17.87	33.3%
5.35 oz	Artisan - Galaxy (Pellet)	21.19	33.3%
5.35 oz	Artisan - Mosaic (Pellet)	18.92	33.3%
16.05 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Campden Tablet - Yes

Salt - 3g
Epsom - 3g
Gypsum - 5g
Calcium Chloride - 10g

Raw Sugar - Top of boil

Whirfloc - None

Lactose - 15min remaining boil

Yeast Nutrient - 10min remaining boil

Dry Hop - Halfway through ferment

Cold Crash - Day 7, two da

Gelatin - Absolutely Not

Priming - 3/4 cup dextrose.

Last Updated and Sharing

239

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Public: Yup, Shared
Last Updated: 2023-06-06 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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