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Plinian Legacy IIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday May 4th 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

7.2

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	91.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.9%
0.50 lb	Bairds - English Carastan Malt0.5 lb English Carastan Malt	35.4	35	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	60 min	7.17	41.5%
10 ml	Admiral10 ml Admiral Hops	Pellet	14.5	Boil	0 min		58.5%
17.09 ml / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (Pellet)	7.17	41.5%
10 g	Admiral (Pellet) 10 g Admiral (Pellet) Hops		58.5%
17.09 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	153 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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