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Genmaicha Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday May 4th 2023

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Summer Saison

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 28

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

29.1

SRM (morey):

5.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	77.5%
2 lb	German - Spelt Malt2 lb Spelt Malt	37	2	15.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.9%
0.40 lb	Belgian - Aromatic0.4 lb Aromatic	33	38	3.1%
12.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	13.2	Boil	60 min	23.1	33.3%
1 oz	Nobility 1 oz Nobility Hops	Leaf/Whole	5.2	Boil	10 min	6	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)	23.1	33.3%
1 oz	Nobility (Leaf/Whole)	6	66.7%
1.50 oz / $ 0.00

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

RO wateria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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