{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 80 lb | Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT |
$ 0.76 / lb $ 60.80 |
36 | 1.75 | 64.5% |
| 14 lb | Great Western - Vienna14 lb Vienna |
$ 0.86 / lb $ 12.04 |
37 | 3 | 11.3% |
| 6 lb | Great Western - DextraPils6 lb DextraPils |
$ 1.00 / lb $ 6.00 |
34.5 | 1.5 | 4.8% |
| 24 lb | Flaked Oats24 lb Flaked Oats |
$ 0.80 / lb $ 19.20 |
33 | 2.2 | 19.4% |
| 124 lbs / $ 98.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | Yakima Valley Hops - Perle6 oz Perle Hops |
$ 0.74 / oz $ 4.44 |
Pellet | 5.7 | Boil | 10 min | 3.16 | 20.7% |
| 5 oz | Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops |
$ 0.15 / oz $ 0.75 |
Pellet | 13.5 | Boil | 5 min | 3.43 | 17.2% |
| 7 oz | Styrian Goldings7 oz Styrian Goldings Hops |
$ 0.67 / oz $ 4.69 |
Pellet | 3.5 | Whirlpool at 185 °F | 0 min | 0.85 | 24.1% |
| 6 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops |
$ 0.97 / oz $ 5.82 |
Lupulin Pellet | 19.5 | Whirlpool at 212 °F | 0 min | 5.77 | 20.7% |
| 5 oz | Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops |
$ 0.15 / oz $ 0.75 |
Pellet | 13.5 | Whirlpool at 185 °F | 0 min | 2.33 | 17.2% |
| 29 oz / $ 16.45 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Yakima Valley Hops - Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops |
$ 0.74 / oz $ 4.44 |
3.16 | 20.7% |
| 10 oz | Yakima Chief Hops - Sorachi Ace (Pellet) 9.9999999771257 oz Sorachi Ace (Pellet) Hops |
$ 0.15 / oz $ 1.50 |
5.76 | 34.4% |
| 7 oz | Styrian Goldings (Pellet) 6.999999983988 oz Styrian Goldings (Pellet) Hops |
$ 0.67 / oz $ 4.69 |
0.85 | 24.1% |
| 6 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet) 5.9999999862754 oz Loral LupuLN2 (Cryo) (Lupulin Pellet) Hops |
$ 0.97 / oz $ 5.82 |
5.77 | 20.7% |
| 29 oz / $ 16.45 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 21.43 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 21.43 g | Gypsum | Water Agt | Mash | 1 hr. |
| - Lallemand - Novalager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
