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Hefe Weizen

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 119 calories (Per 12L)
Carbs: 9.4 g (Per 12L)

Created: Thursday May 4th 2023

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.2%

IBU (tinseth):

52.9

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Pale Ale4 kg Pale Ale	37.2	2.5	26.7%
3 kg	Crisp Malting - Torrefied Wheat3 kg Torrefied Wheat	36.8	3	20%
7.50 kg	Brewmaster - Honey, Orange Blossom7.5 kg Honey, Orange Blossom	34.8	1	50%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Chinook100 g Chinook Hops	Leaf/Whole	13	Boil	60 min	34.7	16.7%
50 g	Charles Faram - Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	10 min	6.29	8.3%
50 g	Charles Faram - Azacca50 g Azacca Hops	Leaf/Whole	15	Boil	10 min	7.26	8.3%
50 g	Charles Faram - Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	3 min	2.16	8.3%
50 g	Charles Faram - Azacca50 g Azacca Hops	Leaf/Whole	15	Boil	3 min	2.49	8.3%
50 g	Charles Faram - Chinook50 g Chinook Hops	Leaf/Whole	13	Boil	0 min		8.3%
50 g	Charles Faram - Azacca50 g Azacca Hops	Leaf/Whole	15	Boil	0 min		8.3%
100 g	Charles Faram - Chinook100 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		16.7%
100 g	Charles Faram - Azacca100 g Azacca Hops	Pellet	15	Dry Hop	4 days		16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Charles Faram - Chinook (Leaf/Whole) 350 g Chinook (Leaf/Whole) Hops	43.15	58.3%
150 g	Charles Faram - Azacca (Leaf/Whole) 150 g Azacca (Leaf/Whole) Hops	9.75	24.9%
100 g	Charles Faram - Azacca (Pellet) 100 g Azacca (Pellet) Hops		16.7%
600 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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