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Hybrid beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday May 3rd 2023

B_130_ESB

OG: 1.036 FG: 1.005 ABV: 4.0% IBU: 32

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

30.3

SRM (morey):

9.3

Mash pH

5.2

Cost $

17.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	AU - Malted rice2.5 kg Malted rice	$ 2.50 / kg $ 6.25	35	5	58.8%
0.60 kg	US - Buckwheat Malt - Gluten Free0.6 kg Buckwheat Malt - Gluten Free	$ 7.50 / kg $ 4.50	25	2	14.1%
0.40 kg	Crystal 60 rice malt0.4 kg Crystal 60 rice malt	$ 2.50 / kg $ 1.00	30	50	9.4%
0.25 kg	Lentils0.25 kg Lentils	$ 2.50 / kg $ 0.63	2	10	5.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)		46	0	11.8%
4.25 kg / $ 12.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	First Wort	60 min	23.48	16.7%
20 g	Waimea20 g Waimea Hops	$ 0.08 / g $ 1.60	Pellet	14.3	Hop Stand	0 min	6.81	33.3%
30 g	Waimea30 g Waimea Hops	$ 0.08 / g $ 2.40	Pellet	14.3	Dry Hop (High Krausen)	5 days		50%
60 g / $ 4.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	23.48	16.7%
50 g	Waimea (Pellet) 50 g Waimea (Pellet) Hops	$ 0.08 / g $ 4.00	6.81	83.3%
60 g / $ 4.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Geletanisation	Temperature	100 °C	100 °C	10 min
	Falling saccrification	Temperature	100 °C	86 °C	--
	Falling saccrification	Temperature	74 °C	63 °C	--
	Protine/beta Glucanase	Temperature	63 °C	50 °C	--
5 L	Sparge	Sparge	86 °C	86 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.
1.81 ml	Phosphoric acid		Water Agt	Mash	1 hr.
10 ml	High temp Amylase Enzyme		Water Agt	Mash	80 min.
10 ml	Ondea pro		Water Agt	Mash	80 min.
0.40 g	Sodium Metabisulphate		Other	Mash	80 min.
1 g	Whirlfloc	$ 0.40 / each $ 0.40	Water Agt	Boil	10 min.
4 g	Yeast Nutrient		Other	Boil	10 min.
$ 0.40

Priming

CO₂ Level: 0 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.4	12.6	15.5	111.3	107.1	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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