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Class Stout Simple

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

48.2

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 lb	Bairds - Maris Otter Pale Ale1.2 lb Maris Otter Pale Ale	37.5	2.5	73.6%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	12.3%
2.20 oz	American - Roasted Barley2.2 oz Roasted Barley	33	300	8.4%
0.75 oz	United Kingdom - Black Patent0.75 oz Black Patent	27	525	2.9%
0.75 oz	American - Chocolate0.75 oz Chocolate	29	350	2.9%
26.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Target6 g Target Hops	Pellet	11.5	Boil	30 min	38.5	50%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	15 min	9.73	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Target (Pellet) 6 g Target (Pellet) Hops	38.5	50%
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	9.73	50%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 qt	BIAB	Batch Sparge	162 °F	152 °F	30 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	0.50 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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