Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.70 lb |
Belgian - Pilsner2.7 lb Pilsner |
|
37 |
1.6 |
90.9% |
|
0.27 lb |
Cane Sugar0.27 lb Cane Sugar |
|
46 |
0 |
9.1% |
|
2.97 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.82 g |
Magnum3.82 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.07 |
100% |
|
3.82 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.82 g |
Magnum (Pellet) 3.82 g Magnum (Pellet) Hops |
|
22.07 |
100% |
|
3.82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.7 qt |
|
|
160 °F |
150 °F |
30 min |
Target Water Profile
Balanced Profile
"Class Tripel Simple" Belgian Golden Strong Ale beer recipe by gary Hunt. BIAB, ABV 8.81%, IBU 22.07, SRM 4.07, Fermentables: (Pilsner, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-03 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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