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Steve's Bitter (partial mash)

Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

30.3

SRM (morey):

9.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	73.9%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	7.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	7.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.7%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	BSG - East Kent Goldings3 oz East Kent Goldings Hops	Leaf/Whole	5.3	Boil	60 min	21.27	54.5%
1.50 oz	BSG - East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	30 min	8.99	27.3%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.3	Boil	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - East Kent Goldings (Leaf/Whole)	21.27	54.5%
2.50 oz	BSG - East Kent Goldings (Pellet)	8.99	45.5%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	BSG - Kerry Whirlfloc T		Fining	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Portland Joint Water Commission - April 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2023-08-18 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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