View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bulk Yeast Starter Wort

Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20.67 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 181 calories (Per 500ml)
Carbs: 19 g (Per 500ml)

Created: Wednesday May 3rd 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.8

Cost $

9.60

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	CA - Pale 2-Row4 kg Pale 2-Row	$ 2.40 / kg $ 9.60	36	1.75	100%
4 kg / $ 9.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.3 L		Infusion	60 °C	60 °C	--

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/